Carrot Cake

We’re out of pie again, so today’s project is carrot cake, partly because it’s in the front of my mind from the Baker’s Banter blog a couple of weeks ago but mainly because I want to try making the little carrot decorations with marzipan. I used the Kitchen Sink Carrot Cake recipe but made it with 8 oz of whole wheat pastry flour. This could be a layer cake or a sheet cake; I went with the sheet cake but omitted the naked mohawk babies.


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