The baking has recommenced. Dr. Science has been out west visiting his family, and he brought his mother back with him. Tonight’s dessert is a tart with blackberries and raspberries that I got at Trader Joe’s. They’re delicious, and the total cost of the fruit on this tart is about $6:
We also had spinach soufflé, which I neglected to take a photo of, and some of that decorated garlic bread.
The sourdough culture is coming along. It smells right, but it isn’t doubling in 8 hours yet. It rises by about half again in 10 or 12 hours, so it has some work to do.