I ran out of time to make carrot cake today, so I got some leftover dough out of the freezer and blind baked a crust for banana cream pie:
I kept glancing at it through the oven window as it baked. I still can’t believe it works! And now that it’s done
I can see it needed three bananas in the pie and three egg whites in the meringue instead of two of each. Well, it’s a quick and dirty substitute for carrot cake, which I hope I’ll have time to make tomorrow.