One ingredient I sometimes see in English recipes is golden syrup. I’m told corn syrup is an acceptable substitute, but it’s always nice to have the ingredient the recipe calls for.
This afternoon when I was in the Star Market at Porter Square, I happened to notice it. I don’t like the Star Market; everything’s overpriced, and they mustn’t treat the staff very well because the staff turnover is pretty rapid. However, they have a good ethnic food aisle, which includes a British section, and that’s where I saw the golden syrup:
Now I just need a recipe that uses it. I’ll bet Michele has one.